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Food and drink - Off in the distance — LiveJournal
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May 2016
 

The Bellinghman
Date: 2013-02-10 16:19
Subject: Food and drink
Security: Public
Last night, we had an ox-cheek pie (with a herby shortcrust pastry top). I like ox cheek - it's a very cheap cut that cooks up really well given enough hours gentle cooking time.

To drink, we had a bottle of Grant Burge's Filsell Old Vine Shiraz 2000, from the Barossa Valley

Damn, I wish we had a few more bottles of that. I haven't a clue where I got it, but the back label was right is saying that it would benefit from careful cellaring. Online guides indicate it peaked a year or two ago, and that I'd have to pay £30 a bottle to replace it. But I may be tempted to get a newer vintage.
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Jos Dingjan: pic#17231604
User: happydisciple
Date: 2013-02-11 20:57 (UTC)
Subject: (no subject)
Keyword:pic#17231604
I'm down to my last drams of Loch Dhu & Port Ellen.

Go on, look up how much they go for nowadays…

:-/
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