To drink, we had a bottle of Grant Burge's Filsell Old Vine Shiraz 2000, from the Barossa Valley
Damn, I wish we had a few more bottles of that. I haven't a clue where I got it, but the back label was right is saying that it would benefit from careful cellaring. Online guides indicate it peaked a year or two ago, and that I'd have to pay £30 a bottle to replace it. But I may be tempted to get a newer vintage.
