The Bellinghman (bellinghman) wrote,
The Bellinghman
bellinghman

Vindaloo? Cool!

Last night, I started preparing a vindaloo curry. I made up the sauce, and added the meat, and today it is cooking slowly in a low oven.

What I left out of the recipe was the cayenne. So it'll be interesting to see how well it works with the only heat coming from ginger and black pepper.
Tags: cooking
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