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Last night, I started preparing a vindaloo curry. I made up the sauce, and added the meat, and today it is cooking slowly in a low oven.
What I left out of the recipe was the cayenne. So it'll be interesting to see how well it works with the only heat coming from ginger and black pepper.
What I left out of the recipe was the cayenne. So it'll be interesting to see how well it works with the only heat coming from ginger and black pepper.
