I dined at one last Friday - Alain Ducasse at the Dorchester. I had the tasting menu, because everything on it looked good and the chances were that I'd not get to try all those dishes any time soon.
Nom nom nom
(I note the Chinese meal we had in Tokyo was at a Michelin starred place. But not a 3-star one.)
(Eep! I've just seen what my meal cost - before wine. It makes the Rockpool look like a cheap eatery.)
