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June 21st, 2011 - Off in the distance — LiveJournal
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May 2016

The Bellinghman
Date: 2011-06-21 13:27
Subject: Vindaloo? Cool!
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Last night, I started preparing a vindaloo curry. I made up the sauce, and added the meat, and today it is cooking slowly in a low oven.

What I left out of the recipe was the cayenne. So it'll be interesting to see how well it works with the only heat coming from ginger and black pepper.
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