September 17th, 2009


I can haz dough

It looks as though I do have a sourdough starter now working.

(Actually, I may well have two of them, but the one following desperance's instructions, though smelling plausible, won't be ready for a while yet.)

Last night, we had pizza, made with a dough I'd started before leaving for work, and topped with chopped tomatoes that had been liquidised and then reduced (and including basil, oregano and dried onion granules), mozzarella, sliced mushrooms and sliced ham.

Very nice it came out, too.