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February 25th, 2006 - Off in the distance — LiveJournal
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The Bellinghman
Date: 2006-02-25 01:10
Subject: #7 Harold McGee: McGee on Food and Cooking
Security: Public
Tags:books, reviews
Harold McGee: McGee on Food and Cooking

Hardcover 884 pages
Publisher: Hodder & Stoughton (October 31, 2004)
ISBN: 0340831499
Category(ies): Science/Cooking

The reviewCollapse ) If you want to know the who, how, when, where, or why of food, then this is it.
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