The Bellinghman (bellinghman) wrote,
The Bellinghman
bellinghman

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  • Comfort food: chilli beans

    When I was young, one of the dishes my mother used to cook us was a variation on a chilli con carne. It was deeply inauthentic, as befits British…

  • Vindaloo? Cool!

    Last night, I started preparing a vindaloo curry. I made up the sauce, and added the meat, and today it is cooking slowly in a low oven. What I left…

  • Roast beef

    Today, I cooked what might be the best roast beef I've ever eaten. And it was quite simple. It was a boneless rolled rib roast, about 1.6 kg. I just…

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